Sri Lankan Grocery
The most interesting thing about Sri Lankan cooking is the use of different kinds of dried fish in not only curries but also chutneys and sambols. The Sri Lankans have an ingenious way of using fish, both fresh and dried, being an island nation, to enhance the flavour and texture of whatever they might be cooking. Their Katta, Seeni and Coconut Sambols are to die for; they give an instant oomph to the simplest of meals. Other items stocked are a range of Curry Powders, chili powders, pickles and chutneys, string hoppers, red and white rice flours, pittu flour, etc……the list is endless.
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