Dukkah
Spice Trail Dukkah is this wonderful blend of crushed, roasted hazelnuts, toasted black sesame seed and exotic herbs and spices, traditionally used as a dip with toasted turkish bread, first dipped in virgin olive oil. Other exciting ways use Dukkah:
- Sprinkle over a green salad tossed with cherry tomatoes and feta cheese, drizzled with extra virgin olive oil.
- Make steamed vegetables interesting. Garnish with Dukkah. Even the kids will want to eat them.
- Use as a coating for meat balls or roasts.
- Sprinkle on hommous or your favourite avocado dip to give it that extra zing.
- Make a cooling Summer Salad with natural low fat yoghurt mixed with chunky cucumber and fresh mint, liberally sprinkled with Dukkah.
Fresh Paneer
Locally made fresh, melt in the mouth Paneer is always available at The Spice Trail.
News
Spice Trail was featured in The Courier Mail Brisbane
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